When I think of Paris, one of the first things that pops into my mind is the delicious crepes.
They come in all sorts of flavors and styles, making it easy to find something that suits anyone’s palate. You’re in luck if you’re looking for the best places to indulge in this classic French dish.
I stumbled upon some amazing creperies while exploring the streets of Paris.
Each spot offers its own unique take, from traditional recipes to modern twists.
Whether I’m craving a sweet dessert or a savory meal, these five places never disappoint.
1) Breizh Café
Breizh Café is one of my favorite spots in Paris for crepes.
The place showcases a commitment to organic and sustainable agriculture, which is refreshing.
Their ingredients come from local farms, so you know you’re getting fresh flavors.
The menu includes a variety of both sweet and savory crepes.
Each one is crafted with care, and I appreciate the breadth of options available.
They really respect the art of Breton cuisine here.
The atmosphere is cozy, making it an ideal place to relax and enjoy my meal.
Whether I’m stopping by for a quick lunch or a leisurely dinner, Breizh Café never disappoints.
For anyone visiting, it’s definitely worth the trip.
The combination of quality ingredients and a warm vibe sets it apart from other creperies in the city.
Rating: 4.2 (4400 reviews)
Location: 109 Rue Vieille du Temple, 75003 Paris, France
Contact: +33 1 42 72 13 77
Website: Visit Website
2) Princess Crêpe
When I stumbled upon Princess Crêpe in Paris, I knew I was in for a treat.
This cozy spot specializes in creating delicious crêpes that cater to both sweet and savory cravings.
The ambiance is inviting, making it a perfect place to relax and enjoy a casual meal.
Their menu features a variety of creative options, ensuring there’s something for everyone.
I was especially impressed by the fresh ingredients used to craft each crêpe.
Each bite celebrates the rich flavors that make this dish a classic favorite.
Located in the heart of the city’s historic district, it’s a great stop while exploring Paris.
The friendly staff adds to the welcoming atmosphere, making me feel right at home.
Whether dining in or grabbing a quick bite to go, Princess Crêpe is a delightful choice for any crêpe lover.
Rating: 4.7 (1900 reviews)
Location: 3 Rue des Ecouffes, 75004 Paris, France
Contact: +33 7 66 87 43 10
Website: Visit Website
3) La Crêperie du Clown
When I first walked into La Crêperie du Clown, the warm atmosphere instantly made me feel at home.
The decor has a fun, playful vibe that adds to the charm of the place.
It’s perfect for a relaxed meal.
The menu features a wide variety of crepes, both sweet and savory.
I was impressed by the creative combinations that really highlight the flavors.
Each crepe is made fresh, and you can taste the quality in every bite.
Their service is friendly and attentive, which made my experience even better.
It’s a great spot to enjoy a casual meal with friends or even a quick stop to satisfy a crepe craving.
The location is convenient, making it easy to visit while exploring Paris.
I definitely recommend stopping by for a taste of their delightful offerings.
Rating: 4.6 (2000 reviews)
Location: 6 Rue des Canettes, 75006 Paris, France
Contact: +33 9 83 67 78 64
Website: Visit Website
4) Crêperie Little Breizh
If you’re craving authentic crepes in Paris, Crêperie Little Breizh is a fantastic choice.
The cozy atmosphere and friendly staff make it a great spot for a casual meal.
They specialize in both sweet and savory crepes that keep customers coming back for more.
I was impressed with the variety on the menu.
From classic options like ham and cheese to more creative combinations, there’s something for everyone.
Each crepe is made fresh, which really enhances the flavor.
This restaurant pays attention to traditional Breton recipes.
That authenticity makes every bite satisfying.
It’s located in the heart of Paris, making it convenient to visit after a day of exploring the city.
Whether you want a quick lunch or a delightful dessert, this place won’t disappoint.
Their dedication to quality really shows in each dish.
Rating: 4.7 (1200 reviews)
Location: 11 Rue Grégoire de Tours, 75006 Paris, France
Contact: +33 1 43 54 60 74
Website: Visit Website
Crepe-Making Techniques
Making the perfect crepe involves understanding different techniques and ingredients.
Each aspect contributes to the flavor and texture, making crepes a versatile dish, whether enjoyed sweet or savory.
Savory vs Sweet Crepes
When it comes to crepes, I’ve noticed a distinct difference between savory and sweet varieties. Savory crepes, commonly known as galettes, use buckwheat flour, offering a nuttier flavor.
They typically include fillings like ham, cheese, or eggs.
The batter is often thinner, creating a delicate texture that beautifully complements hearty ingredients.
On the flip side, sweet crepes rely on all-purpose flour, resulting in a lighter, more versatile base.
They can be filled with fruits, chocolate, or even cream.
The sweetness of the batter is often enhanced with a touch of vanilla or sugar.
Both types are cooked on a hot skillet and require a gentle hand for flipping, ensuring they don’t tear.
Traditional French Ingredients
The foundation of any great crepe lies in its ingredients.
For traditional crepes, I always go for two key components: flour and liquid.
The flour, either buckwheat or all-purpose, should be finely milled to create a smooth batter.
Next, the liquid—usually milk or water—helps achieve the right consistency.
Adding eggs is crucial; they provide richness and help bind the components.
For flavor, a dash of salt balances the sweetness in dessert crepes.
Aside from these basics, I sometimes include a hint of vanilla extract for sweet crepes or fresh herbs for savory ones.
Using high-quality ingredients elevates the taste and makes each bite memorable.
Understanding Crepe Culture in Paris
Crepes are more than just a tasty treat in Paris; they reflect a unique part of the city’s culture and history.
I find that their versatility—from sweet to savory—allows them to fit into many dining occasions, making them a beloved option for locals and tourists alike.
Crepes in Parisian Lifestyle
In Paris, crepes are a staple street food, often enjoyed while wandering through neighborhoods or after a night out.
I love grabbing a sweet crepe with Nutella or a savory galette filled with ham and cheese.
The art of crepe-making has become a form of culinary expression.
Many creperies have their own secret recipes and techniques.
You’ll often see crepes made fresh to order, with the batter spread on a hot griddle.
It’s a fun process to watch! Plus, crepes are incredibly affordable, making them an accessible option for everyone, whether you’re on a budget or looking for a gourmet experience.
Historical Significance
The origins of crepes date back to Brittany in the 13th century, but they made their way to Paris as the city grew.
Originally made from buckwheat, these thin pancakes became popular with the introduction of wheat flour in the 19th century.
In Paris, crepes symbolize community and tradition.
They were traditionally enjoyed during festivals and celebrations.
Today, they continue to be a favorite for both locals and visitors.
Iconic creperies often pay homage to traditional recipes.
It’s a delicious way to connect with the city’s rich culinary heritage.