When I think of Paris, I instantly drift to the incredible desserts that this city has to offer.
From iconic pastry shops to hidden gems, the sweet treats here reflect the rich culinary heritage of France. I want to share the six best desserts in Paris that every foodie should try.
Exploring the dessert scene in Paris is like embarking on a delicious adventure.
Each dessert tells a story, from traditional recipes passed down through generations to creative modern twists that push boundaries.
Whether you have a sweet tooth or just want to indulge in something special, there’s a dessert for every palate in this delightful city.
1) Ladurée
During my recent trip to Paris, I made sure to stop by Ladurée. The moment I stepped inside, I was enchanted by the charming decor and the delightful aroma of freshly baked pastries.
I couldn’t resist their famous macarons.
With a variety of flavors to choose from, each one was a small, sweet work of art.
I tried pistachio, raspberry, and salted caramel, and they were all amazing.
The atmosphere was surprisingly cozy despite being a popular spot.
It felt perfect for enjoying a dessert while soaking in the Parisian vibe.
I even spotted a lovely garden area that seemed like a great place to unwind.
Ladurée is not just about macarons; they offer a range of desserts, including tarts and pastries that looked too good to pass up.
Next time, I’ll definitely try their brunch options as well.
Rating: 4.2 (15,000 reviews)
Location: 75 Av. des Champs-Élysées, 75008 Paris, France
Contact: +33 1 40 75 08 75
Website: Visit Website
2) La Crème de Paris
I recently visited La Crème de Paris, a delightful spot known for its incredible crepes and waffles.
The atmosphere is casual, making it a perfect place to relax and indulge your sweet tooth.
Everything is homemade, including the toppings and pralines, which adds a special touch.
I was impressed by the variety of options available, including choices without eggs, dairy, or gluten.
The menu features not just crepes but also delicious ice creams and smoothies.
I couldn’t resist trying one of their signature desserts, and it truly lived up to the hype.
With generous portions and a friendly staff, I found it to be a great place to enjoy a sweet break in the city.
I’ll definitely be going back for more!
Rating: 4.3 (5500 reviews)
Location: 4 Rue du Faubourg Montmartre, 75009 Paris, France
Contact: +33 1 48 24 89 50
Website: Visit Website
3) Angelina
Visiting Angelina in Paris is a true delight for anyone who loves desserts.
The moment I stepped inside, I was greeted by the rich aroma of fresh pastries and the sight of beautifully crafted desserts.
It’s a popular spot, but the charm of the place makes the visit worthwhile.
I couldn’t resist trying their famous Mont-Blanc, and it did not disappoint.
The combination of creamy chestnut and light meringue made each bite heavenly.
They also offer seasonal creations that showcase unique flavors, like their raspberry tart and the indulgent chocolate banana tart.
The ambiance is warm and inviting, making it the perfect spot to sip a hot chocolate while enjoying a pastry.
The service is friendly, adding to the overall enjoyable experience.
I appreciated how they bring a modern twist to classic desserts.
If you find yourself in Paris, Angelina is a must-visit for dessert lovers looking for something special.
Rating: 4.3 (15,000 reviews)
Location: 226 Rue de Rivoli, 75001 Paris, France
Contact: +33 1 42 60 82 00
Website: Visit Website
4) Glace Bachir
I recently stumbled upon Glace Bachir in Paris, and it was a delightful find.
The moment I stepped in, the rich aroma of their organic ice cream enveloped me.
Their focus on Lebanese flavors adds a unique twist to the classic dessert scene.
I had to try their Achta, which is complemented perfectly by the crunch of crushed pistachios.
Each scoop is a burst of flavor that transports you directly to Lebanon.
It’s refreshing to see such quality and authenticity in every bite.
The location is quite convenient, nestled among the vibrant streets of Paris.
It’s the perfect spot to take a break from sightseeing and indulge in a sweet treat.
The atmosphere is relaxed, making it easy to enjoy my ice cream while soaking in the surroundings.
Glace Bachir truly stands out as a must-visit for anyone looking for a distinctive dessert experience in Paris.
Rating: 4.4 (6600 reviews)
Location: 58 Rue Rambuteau, 75003 Paris, France
Contact: +33 9 52 79 73 00
Website: Visit Website
5) La Crème de Paris Notre-Dame
I recently visited La Crème de Paris, and it was a delightful treat.
Specializing in crêpes and waffles, this cozy spot offers a menu that’s both creative and extensive.
I loved how everything is homemade, including their toppings and pralines.
What really caught my eye was their wide selection of options for those with dietary restrictions.
They have plenty of egg-free, dairy-free, and gluten-free choices, making it accessible for everyone.
It’s refreshing to see a dessert place that caters to various dietary needs while still being indulgent.
The ambiance is relaxed and inviting, perfect for enjoying a sweet treat or a quick snack.
I found their fresh juices and smoothies to be a fantastic complement to the desserts.
Plus, their hours are quite generous—open every day from early morning until the early hours of the next day.
Rating: 4.7 (5500 reviews)
Location: 1 Quai Saint-Michel, 75005 Paris, France
Contact: +33 1 43 26 16 37
Website: Visit Website
6) Amorino
I recently stopped by Amorino, and it quickly became one of my favorite spots for dessert in Paris.
The gelato here is truly something special, with a variety of flavors that make it hard to choose.
Each scoop is crafted with high-quality ingredients, and I loved the authentic Italian experience.
One standout was the orange blossom cream, which had a delicate fragrance and was incredibly refreshing.
I also couldn’t resist trying the macaron filled with creamy orange blossom gelato.
It was a delightful combination that perfectly captured that flavor.
I also enjoyed the Sri Lankan coconut flavor.
It balanced sweetness with a rich, creamy texture that made each bite delightful.
The staff was friendly and knowledgeable, which made my visit even better.
The atmosphere at Amorino is casual and inviting, perfect for enjoying a sweet treat after exploring the city.
Rating: 4.4 (2800 reviews)
Location: 16 Rue de la Huchette, 75005 Paris, France
Website: Visit Website
The Art of French Pastry
French pastry is a refined craft, blending tradition and innovation.
In Paris, the artistry shines through in each delicate creation.
The city’s commitment to pastry excellence makes it a must-visit for dessert lovers.
Why Paris Is The Dessert Capital
Paris stands out as the dessert capital for several reasons.
First, the city is home to top-notch pastry chefs, many of whom have earned Michelin stars.
Their skills reflect centuries of culinary tradition, where each recipe tells a story.
The variety available is astounding.
From iconic pastries like croissants to more modern creations like Pierre Hermé’s Ispahan, every corner offers a new taste experience.
Cafés and patisseries are integral to Parisian culture.
They serve as social hubs where people gather to enjoy sweet indulgences while appreciating the fine art of pastry making.
The atmosphere adds to the charm, making it a delightful experience.
Famous Ingredients in Parisian Sweets
Parisian desserts are known for their rich flavors and textures, thanks largely to key ingredients that enhance their appeal.
Two of the most prominent components are butter and cream, along with the delightful use of almonds and other nuts.
Butter and Cream
Butter and cream are essential in many classic Parisian pastries. French butter is renowned for its high-fat content, which gives pastries like croissants and éclairs their flaky, tender texture.
Cream, particularly heavy cream and crème fraîche, adds richness.
I love how they create a smooth, luscious consistency in fillings and ganaches.
You might find butter and cream playing crucial roles in desserts such as:
- Tarte au citron: With a buttery crust and smooth lemon filling.
- Millefeuille: Layers of puff pastry filled with rich cream.
In Paris, these ingredients make sweets not just desserts, but indulgent experiences.
Almonds and Nuts
Almonds and various nuts are another big part of Parisian sweets.
They add texture and depth of flavor.
For instance, almond flour is often used in macaron recipes, contributing to their unique chewiness.
Pistachios and hazelnuts are popular as well.
They often appear in chocolate confections or pastries like the famous Paris-Brest.
I appreciate that nuts provide both crunch and taste.
Other nut-inclusive delights include:
- Frangipane: An almond cream used in tarts and pastries.
- Gâteaux: Cakes that incorporate ground nuts for moistness.
These ingredients truly elevate the sweets, marking them as uniquely Parisian.
Cultural Significance of Desserts in Paris
Parisian desserts play a vital role in the city’s culinary landscape, reflecting both its rich history and contemporary culture.
These treats are not just about taste; they symbolize celebration, tradition, and shared experiences in the bustling city.
Desserts in Parisian Celebrations
In Paris, many celebrations make desserts the star.
Birthdays, weddings, and holidays often feature elaborate sweet creations.
Traditional treats like Bûche de Noël during Christmas or Galette des Rois for Epiphany are more than just food.
They foster connection among friends and family.
Pâtisseries often showcase seasonal specialties that attract locals and tourists alike.
For example, renowned shops like Ladurée sell macarons.
These can transform a simple gathering into a special occasion.
The joy of sharing these confections reflects the Parisian spirit of indulgence and togetherness.
Dessert Traditions in Cafés
Cafés in Paris are more than just spots to grab coffee; they’re cultural hubs where desserts are integral to daily life.
Visiting a café for a sweet treat is a cherished tradition.
Think tarte Tatin or éclair, often enjoyed alongside a leisurely cup of coffee.
The ambiance in these cafés invites people to gather and savor life.
I often find myself indulging in a rich chocolate mousse while watching the world go by.
These experiences highlight how integral desserts are to the social fabric of Paris, creating connections through shared moments over delicious treats.